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RestaurantPierre Gagnaire a Seoul
Authentic French cuisine crafted by Michelin 3-star Chef Pierre Gagnaire.
Discover his artistic creations and breathtaking views from the 35th floor of LOTTE HOTEL SEOUL.
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Our Story
Pierre Gagnaire Introduction
Pierre Gagnaire Introduction
In 1997, Chef Pierre Gagnaire opened his namesake restaurant, PIERRE GAGNAIRE, at Hotel Balzac in the heart of Paris. His creative and innovative cuisine was immediately embraced by gourmets and critics, earning the restaurant the coveted Michelin three stars just one year later.
Since then, Chef Gagnaire has expanded beyond Europe to Asia and beyond, presenting his culinary vision in renowned cities across the globe:
∙ London – Sketch (2002)
∙ Paris – Gaya (2004)
∙ Hong Kong – Pierre (2006)
∙ Dubai – Reflets par Pierre Gagnaire (2008)
Today, Pierre Gagnaire continues to inspire food lovers worldwide, with each of his restaurants standing as a landmark of fine dining in its city.
Gallery
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Additional information
- Pierre Gagnaire DishesAuthentic French fine dining combined with artistic flair and innovative spirit. Michelin-starred chef Pierre Gagnaire, known as the “Picasso of cuisine” and “poet of the table,” presents creative courses that transform each ingredient into a culinary masterpiece through scientific analysis of texture and flavor.
- Dress Code∙ Recommended: Smart casual, business casual
∙ Men: Collared shirt + long trousers
∙ Restrictions: No ripped jeans, training wear, caps, sandals, or slippers - Guest Information∙ All menu prices are in Korean won (KRW) and inclusive of tax and service charge
∙ Menu items are subject to change without prior notice depending on ingredient availability
∙ Complimentary valet parking is available (1 car per 6 guests, one-time only)
∙ All prices are in Korean won (KRW) and include service charges and VAT.
∙ Please note that the menu is subject to change without notice depending on the availability of ingredients.
