RestaurantThe View
Begin your culinary journey immersed in the vastness and mystery of the Haeundae ocean depths.
Enjoy the endless panoramic ocean views of Haeundae
while watching a live show kitchen, where master chefs showcase their expertise in creating exquisite dishes.
Experience fine dining at its best with six individual food stations,
offering a harmonious blend of seasonal sushi and sashimi, fresh seafood that reflects the essence of the ocean, a Western grill that invites you to savor the richness of Western cuisine and more.
Experience an unforgettable dining moment at The View,
an all-day seafood grill buffet featuring a banquet of rich flavors and the freshest offerings from the Busan ocean.
Our Story
Chef Introduction
The finest culinary experience, expertly crafted by the master chefs of THE VIEW.
Chef Ji Hyung Lee is a master chef with over 20 years of experience and a Master Craftsman Cook title in South Korea. He masterfully blends tradition with modern techniques, crafting exquisite dishes that range from Western and Japanese cuisine to innovative fusion creations.
Chef Sang Min Kim is a master chef with over 15 years of experience and a Master Craftsman Cook title in South Korea. He specializes in both Korean and Western cuisine, using meticulous techniques and creativity to craft elegant dishes and develop innovative menus.
Chef Yong Jae Yoo, a master chef with over 15 years of experience, has won multiple Chinese cuisine awards as well as international cooking competitions. With a deep understanding of global culinary traditions, he masterfully blends traditional techniques with innovative flavors.
Chef Jae Sang Hwang is a master chef with over 15 years of experience. His diverse cooking techniques go beyond traditional Western and modern cuisine, adding depth and creativity to each of his culinary creations.
Experience exceptional cuisine crafted with sincerity by the master chefs of THE VIEW.
Dining Information
* Breakfast is only offered to hotel guests on weekends and holidays.
Lunch 12:00 PM – 3:00 PM
- Weekend and Holiday
Weekends & Holidays Part 1 : 11:20 AM – 1:10 PM
Weekends & Holidays Part 2 : 1:40 PM – 3:30 PM
Dinner 6:00 PM – 9:30 PM
- Weekend and Holiday
Saturday Part 1 : 5:00 PM – 7:00 PM
Saturday Part 2 : 7:30 PM – 9:30 PM
menu
Station Overview
Amount used
| Category | Adults | Child | |
| [Breakfast] | KRW 68,000 | KRW 40,000 | |
| [Lunch] | (Mon - Fri) | KRW 125,000 | KRW 60,000 |
| (Weekends/ Holidays) | KRW 175,000 | KRW 70,000 | |
| [Dinner] | KRW 175,000 | KRW 70,000 | |
Gallery
Additional information
- Hall 160 seats / Private dining room 30 seats (three six-person rooms, one 12-person room)
- Private dining room with ocean view for small gatherings* When using the private dining room, please contact us for props (table setup, banners, etc.) related to your event.
- Dress code: Smart casual or business casual* We may impose restrictions on entry for guests wearing room slippers and pajamas.
