The Ballroom features natural light and refined interiors,
accommodating up to 330 guests for mid-sized events.
Ideal for conferences, exhibitions, and stylish receptions with tailored setups.
Details
• Indoor–Outdoor Flexibility: Connected to an outdoor terrace, seamlessly expanding the space for diverse configurations
• Natural Daylight: Bright, open ambiance with floor-to-ceiling windows, ideal for daytime events
• Customizable Layouts: Suitable for conferences, exhibitions, receptions, and private parties
• Premium Dining: Modern French menus curated by Michelin 3-star Chef Bruno Menard add a distinguished culinary touch
• Professional Support: Tailored services ensure every event is delivered with sophistication and success


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