Restaurant
Pierre Gagnaire a Seoul
Located on the 35th floor of LOTTE HOTEL SEOUL’s Executive Tower, Pierre Gagnaire à Séoul reopened on September 1, 2018 and features a One Hour Service and contemporary French cuisine for an ideal business dining experience. Enjoy the uniquely inspiring interior design and a fantastic view of the streets of Seoul against Bukhansan Mountain with your meal.
Hours
- Lunch 12:00 - 15:00 (Last Order 13:30)
- Dinner 18:00 - 22:00 (Last Order 19:30)
Details
• Free valet parking is available year round
• Please note that our restaurant dress code is Smart Casual or Business Casual. For gentlemen, please wear a collared shirt, long trousers and closed-toe shoes. Entry may be restricted if wearing ripped jeans, athletic wear, hats, or slippers.
• Restrictions on the use of the hall when accompanied by children under the age of 13.
Introduction
Pierre Gagnaire opened the eponymous Pierre Gagnaire restaurant at Hotel Balzac in Paris, the center of epicurean paradise, in 1997. His culinary style was highly acclaimed by gastronomists and food critics as creative and innovative, positioning him as a new global star chef. The restaurant earned 3 Michelin stars, which are only awarded to establishments of culinary excellence, a year later in 1998. Gagnaire's restaurants have been honored with 3 Michelin stars over and over again since 2001.
Pierre successfully opened Sketch in London (2002), the bistro-style Gaya in Paris (2004), Pierre Gagnaire à Tokyo in Tokyo (2005), Pierre in Hong Kong (2006), and Reflets Par Pierre Gagnaire in Dubai (2008). His culinary revolution now reaches beyond Europe to Asia.
Menu
Pierre Gagnaire's Cuisine & Wine
REIMAGINING TRADITIONAL FRENCH CUISINE WITH INNOVATIVE EXPERIMENTATION AND ARTISTIC FLAIR.
Hailed as the “Picasso of the culinary world” and the “poet of the table,” Pierre Gagnaire is revered as a culinary legend. He transforms the structure and texture of ingredients through scientific analysis, creating unique dishes that blend artistry with gastronomy.
[ LUNCH MENU ]
￦160,000
[ CHRISTMAS LUNCH MENU ]
￦210,000
[ DINNER MENU ]
￦300,000
All prices are in Korean won (KRW) and inclusive of service charges and VAT.
※ Please note that the menu is subject to change without prior notice due to ingredient availability.
