LOTTE HOTEL SAIGON
A Story of Japan, Crafted in Every Bite
Restaurant
at Yoshino Restaurant
Discover the elegance of Japanese haute cuisine through our Wagyu Kaiseki, where each course is thoughtfully crafted to showcase seasonal ingredients and the richness of premium Wagyu, gracefully concluded with a selection of delicate, Japanese-inspired desserts.
Period
Fri, May 1, 2026 ~ Sun, May 31, 2026
#Japanese Food
Event details
Additional information
- Japanese Wagyu Kaiseki
• Sirloin Toro-Taku Hand Roll
• Crab and Salmon Roe
• Sashimi (3 kinds)
• Abalone
• Slow-cooked Rump Roasted Beef
• Misuji Steak
• Wagyu Chirashi with Miso Soup
• Seasonal Dessert
New A-la-carte Dessert
• Matcha Tiramisu
• Hoji Tea Crème Brûlée
• Soy Milk Panna Cotta & Plum Jelly
Facility information
- Reservation Inquiry+84-28-3823-3333/2738
Note
- ++ All prices are subject to service charge and prevailing government tax.
- This promotion cannot be combined with any other promotion.
- For more information or inquiries, please contact our hotline: +84-909-831-469
