Yoshino is where the very best from Japan blends mesmerizingly with modern Western twists. The design with a pagoda-like ceiling cleverly reflected in
the black marble flooring aimed to create intimate spaces that are perfect for a memorable dining experience.
The menu highlights contemporary Japanese cuisine, offering a culinary journey from A la carte menu with over 20 varieties of fish
imported weekly from Japan to Omakase choices focusing on seasonality and sophistication.