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Home Dining Restaurant - Toh Lim

Restaurant

Toh Lim

Restaurant Reservations

Since 1979, Toh Lim at LOTTE HOTEL SEOUL has etched its name in Korean-style Chinese culinary history, showcasing authentic Chinese cuisine of the highest quality. It is a culinary sanctuary, where healthy dishes are crafted by reimagining traditional cooking techniques that accentuate the flavors of seasonal ingredients with a contemporary twist. Experience the essence of traditional Cantonese-style dishes at Toh Lim, nestled within LOTTE HOTEL SEOUL, while soaking in the breathtaking views of Bukhansan Mountain and downtown Seoul.

Overview

Type

TRADITIONAL CANTONESE CUISINE
Location

MAIN TOWER 37F

Lotte Hotel Ulsan-Dining-Restaurant-Toh Lim

Hours

- Lunch 11:30~14:30 (Last Order 14:00)
- Dinner 18:00~22:00 (Last Order 21:00)

Tohlim Story

[An Jung-sik - Boat to the Village of Peach Blossoms, property of the National Museum of Korea]

Tao Yuanming - From the Peach Blossom Spring

A fisherman from Wuling followed a stream where a peach blossom petal had gently drifted down, leading him to uncover a hidden village nestled behind a cave.

This village had plentiful food and a tranquil pond, bringing happiness to all its villagers.

'TOHLIM 桃林'

Embarking on a journey from simple curiosity led to the discovery of this utopian paradise.

Toh Lim is a Chinese character standing for a forest full of peaches and their flowers, which symbolize longevity and good fortune.

It is a place that wishes its guests well-being and an abundance of all things.

Details

- Private rooms with a beautiful view on the 37th floor (accommodates from 2 to 50 people)
- The perfect, noble place in the heart of the city for family meetings
- A selection of special menus at reasonable prices for weekend family gatherings
- Peking duck must be ordered at least one day in advance and may be sold out early.
- Dining in the hall may be limited if accompanied by children under the age of 4.

Fotiaoqiang Soup

A healthy, premium soup that showcases China, made with sea cucumbers, abalone, shiitake mushrooms, wild pine mushrooms, burdock root, cabbage, gingko nuts and scallops in a rich broth

Whole sea cucumber Whole abalone

A dish featuring whole sea cucumbers and whole abalone, complemented by a hongshao sauce that enhances the luxurious flavor and aroma

Fresh Steamed Lobster

Steamed lobster with a delicate flavor and aroma
A Cantonese-style dish with a refreshing yet rich flavor, accentuated by specially crafted soy sauce and fresh green onions