Restaurant
The View
Begin your culinary journey immersed in the vastness and mystery of the Haeundae ocean depths.
Enjoy the endless panoramic ocean views of Haeundae
while watching a live show kitchen, where master chefs showcase their expertise in creating exquisite dishes.
Experience fine dining at its best with six individual food stations,
offering a harmonious blend of seasonal sushi and sashimi, fresh seafood that reflects the essence of the ocean, a Western grill that invites you to savor the richness of Western cuisine and more.
Experience an unforgettable dining moment at The View,
an all-day seafood grill buffet featuring a banquet of rich flavors and the freshest offerings from the Busan ocean.
Overview
-
TypeBuffet
-
Location5th floor
Station Overview
Seasonal sashimi and sushi,
assortment of seafood
American barbecue grill &
traditional Italian pizza and pasta
Seafood & healthy, seasonal dishes
infused with the essence of the season
Peking duck carving demonstration
Chinese food
enjoyed with an exciting performance
Balance of healthy and fresh flavors,
such as curated cheeses,
salads, fruits, and charcuterie
Signature Blue Ajua cake,
inspired by the Haeundae sea,
various desserts, and aromatic coffee
Main Menu
King Crab
infused with the rich scent of cypress trees
Abalone Porridge
celebrated for its rich nourishment and intense flavors
Grilled Lamb Chops
prepared using the SIGNIEL signature marinade technique
Lobster
expertly grilled twice in a European fire stove
La Tour d’Arche
renowned for their traditional heritage in Bordeaux.
Chef Introduction
The View works with expert chefs with a wealth of experience in their respective culinary fields.
Chef Tae Woong Kim specializes in Korean cuisine and has 20 years of experience.
He draws inspiration from a deep respect for seasonal foods and ingredients, dedicating himself to creating healthy dishes that capture the essence of each season.
Chef Yong Jae Yoo brings over 15 years of experience in Chinese cuisine and has won multiple international cooking competitions.
He is renowned for offering rich and flavorful Chinese dishes.
Chef Sang Dae Choi boasts over 20 years of experience in Japanese cuisine,
and uses premium ingredients to showcase the freshness of the Haeundae ocean.
Chef Jae Sang Hwang brings 15 years of experience in Western cuisine at hotels,
infusing each dish with uniquely delicate flavors to create a truly special culinary experience.
Embark on a memorable culinary journey with the diverse and flavorful dishes crafted by the master chefs at The View.
Hours of Operation
| Classification | Hours (Weekdays) | Hours (Weekends) | ||
|---|---|---|---|---|
| Breakfast | 6:30 AM – 10:00 AM * Breakfast is only offered to hotel guests on weekends and holidays. |
|||
| Lunch | Monday – Friday | 12:00 PM – 3:00 PM | Weekends & Holidays Part 1 | 11:20 AM – 1:10 PM |
| Weekends & Holidays Part 2 | 1:40 PM – 3:30 PM | |||
| Dinner | Sunday – Friday | 6:00 PM – 9:30 PM |
Saturday Part 1 | 5:00 PM – 7:00 PM |
| Saturday Part 2 | 7:30 PM – 9:30 PM | |||
Prices
| Classification | Adult | Child (Aged 49 months to elementary-school age) |
|
|---|---|---|---|
| Breakfast | 63,000 | 37,000 | |
| Lunch | Monday – Friday | 110,000 | 55,000 |
| Weekends/Holidays | 150,000 | 65,000 | |
| Dinner | Monday – Sunday | 150,000 | 65,000 |
▣ The buffet price will increase from January 2025.
Breakfast Adult KRW 66,000 / Child KRW 39,000
Lunch Monday – Friday Adult KRW 115,000 / Child KRW 58,000
Monday – Friday Dinner & Weekends/Holidays Adult KRW 160,000 / Child KRW 68,000
• Special prices for December
December 21(Sat) ~ December 25(Wed)
Lunch Adult KRW115,000/Child KRW55,000
Dinner Adult KRW160,000/Child KRW65,000
* There are two lunchtime slots on December 22(Sun) and two dinnertime slots on December 24(Tue).
* There are two lunchtime slots and two dinnertime slots on December 21(Sat) and December 25(Wed).
• Special prices for January
January 1(Tue)
Weekday Lunch Adult KRW160,000/Child KRW65,000
January 28(Tue) ~ January 30(Thu)
Lunch&Dinner Adult KRW170,000/Child KRW68,000
* There are two lunchtime slots and two dinnertime slots on January 28(Tue) and January 29(Wed).
* There are two lunchtime slots on December 30(Thu).
The View Promotions
Festive Buffet
Special menu & Welcome dish
Period: December 1(Sun), 7(Sat), 8(Sun), 14(Sat) ~ January 1(Wed)
Draft Beers 2 & 1
Buy two Krush draft beers and get one free
L.SOMM Selected Wine
Recommended wines selected to celebrate special moments
Order a bottle and get 10% off
Additional Information
- Hall 160 seats/PDR 30 seats (three six-person rooms, one 12-person room)
- Private ocean view PDR for small gatherings
- * Please note that event-related decorations (table decor, banners, etc.) cannot be installed when using the PDR.
- Dress code: Smart casual or business casual
- * We may impose restrictions on entry for guests wearing room slippers and pajamas.
